Team

The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Eduardo  Puértolas
Eduardo Puértolas Researcher AZTI - New FoodsFood Processing Technologies. Website: Publications Tel: +34 667 174 356 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Latitude: 43.29685Longitude: -2.869331 Direction: Spain Latitude: 43.296886Longitude: -2.868247

He received his PhD and his DVM (Doctor of Veterinary Medicine, specialization in Animal and Food Science) at the University of Zaragoza (Spain). His research interests are focused on the study, application and design of new processes based on emerging food technologies (e.g. pulsed electric fields, pulsed light, high pressure homogenization) for food preservation, food quality improvement, food waste/by-product valorization and process optimizing (decreasing economic cost, increasing yield).
He has been involved in more than 30 research projects and he is co-author of more than 40 publications, including 27 peer-review papers. He is author of the Book “Applications of pulsed electric fields in winemaking” (in Spanish) and he is serving in the Editorial Board of “Frontiers in Nutrition” (Section: Nutrition and Food Science Technology). He has received several awards, highlighting the Best PhD Thesis of Aragón Spanish Region (2010).