Team

The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Clara  Talens
Clara Talens Researcher AZTI - New FoodsPleasure and Convenience, Food Processing Technologies, Nutritional and Health Claims, Customized Food Solutions for Health Prevention, Circular Economy: Valorisation of Food by-Products. Website: Publications Tel: +34 667 174 282 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Latitude: 43.29685Longitude: -2.869331 Direction: Spain Latitude: 43.296886Longitude: -2.868247

Research and innovation for the food industry offering solutions for concept development; from idea generation to market. Multilateral, state and private funded projects.
Expertise:
-Product formulation, industrial process design and scale-up: (i.e. low fat dairy, gluten-free bakery, healthy snacks and gourmet ready meals)
-Working with chefs to transfer culinary skills and insights to food technology applications. Training professionals in culinary sciences.
-Valorization of industrial food processing by-products for the obtention of high added -value food-grade ingredients and products.
-Fundamentals and applications of industrial convection microwave technology for product expansion and drying.
PhD in Food Science, Technology and Management at Universidad Politécnica de Valencia (Spain).