The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Amaia  Lasagabaster
Amaia Lasagabaster Researcher AZTI - Food Quality, Safety and IdentityFood Safety, Food Control, Food Processing Technologies, Biotechnology. Tel: +34 667 174 303 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

Amaia Lasagabaster, Ph.D. in Food Science and Technology. She has been involved in several European and RTD projects for some public administrations and private companies on the impact of emerging processing technologies on microbial inactivation. Her research field in AZTI is mainly focused on the assessment of the applicability of these novel technologies (such as pulsed light) as stabilization, preservation and/or disinfection/decontamination processes in order to improve the quality, safety and technological properties of different foodstuffs. She has published 7 articles in international peer-reviewed journals and participated in more than 20 international and national congresses.