The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Alejandro  Barranco
Alejandro Barranco Senior Researcher AZTI - Food Quality, Safety And IdentityFood Safety, Food Control. Tel: +34 667 174 286 Direction:Parque Tecnológico de Bizkaia Astondo Bidea, Edificio 609 Derio Bizkaia 48160 España Latitude: 43.29685Longitude: -2.869331

PhD in Chemistry from the University of the Basque Country (Spain) after working on the development of new analytical methods for the determination of contaminants in food. Since 2004 his research work at AZTI has been focused on the development of biosensors and chemical sensors for food safety and quality, participating in several European and National projects. He has 26 peer-review publications dealing with the optimization of new methods for the determination of contaminants and natural products in food and boasts a solid expertise in biosensors, chromatography, analysis of residues in food and methods validation.