The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Alberto  González de Zárate
Alberto González de Zárate Senior Researcher AZTI - Food Quality, Safety And IdentityFood Safety, Food Control, Food Processing Technologies, Food Identity, Sustainable Fishing Technologies. Tel: +34 667 174 298 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.295536Longitude: -2.884902

Responsible of more than 100 national and international projects dealing with R&D in primary sector, food traceability and security, hygienic design of food processing facilities, HACCP (Hazard Analysis and Critical Control Points), Good Manufacturing Practices (GMP), Quality Assurance Systems (ISO 9000), fish sustainability, fish trade, etc.