Laboratory Technician. Food Quality, Safety and Identity
Food safety, food control, food identity, analytical services
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
Senior Technician in Environmental Health and Intermediate Technician in Occupational Risk Prevention. Laboratory Technician specialising in the analysis of foods, water and drinks. In 2008, he began working as a laboratory technician in the AZTI Microbiology Laboratory. He works in accordance with standard UNE-EN ISO/IEC 17025.
Analysis through pathogen research techniques using traditional methods and RT-PCR. He works with microbial count methods. Calibration and verification of equipment as per ISO 17025. He is qualified to work in level 2 and level 3 biosafety conditions.