Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia 48160 Derio - Bizkaia Spain
BSc in Biochemistry, MSc in Fermented Beverages and MSc in Engineering and Control of Food Safety. PhD student at AZTI. Research associated to the valorisation of food industry by-product. Currently working in the development of new biorefinery routes for vegetable by-products, focus in new sustainable protein sources.