Food Safety, Food control, Food identity
Laboratory technician working in the preparation and analysis of food samples to analyse acrylamide by GC-MS. Previously I worked in the analysis of fruits and vegetables by HPLC and GC-MS in IBMCP Company. Moreover, I also worked in the preparation and analysis of different types of biomass in Celignis and Carbolea companies. Finally I have been as a supervisor of students for a British college and I also have experience in microbiology.