Traceability

Services

Food authentication and traceability through DNA

Improved food quality and safety while reducing costs and improving competitiveness

Products

Panga genetic identification

Fish species genetic identification

In fresh, frozen and even processed fish products

Authentication of canned tuna in 24 hours

Genetic identification of anchovies from the Bay of Biscay

Idiazabal cheese identification (Protected Designation of Origin-PDO)

Detecting mixtures of meat

Genetic coffee test

Detecting the presence of mandarin in orange juices (detection limit of 1%)

A method for detecting the presence of mandarin in orange juices

Projects

EIT Food ORGANIC

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

EIT Food FISH

Improving trust on fishchain: Rapid and portable monitoring tools for a better control of whitefish

FOODINTEGRITY

Assuring quality and authenticity in the food chain

SEA-TRACES

Smart Traceability and Labeling ToolBox for a Sustainable Seafood Production