Food authentication and traceability through DNA
Improved food quality and safety while reducing costs and improving competitiveness
Traceability
Servicios
Productos
Panga genetic identification
The fastest market method to detect the presence of panga in fresh, frozen and processed fishery products.
Fish species genetic identification
In fresh, frozen and even processed fish products
Detecting the presence of mandarin in orange juices (detection limit of 1%)
A method for detecting the presence of mandarin in orange juices
Proyectos
EIT Food ORGANIC
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
EIT Food FISH
Improving trust on fishchain: Rapid and portable monitoring tools for a better control of whitefish
FOODINTEGRITY
Assuring quality and authenticity in the food chain
SEA-TRACES
Smart Traceability and Labeling ToolBox for a Sustainable Seafood Production
