Un mundo de oportunidades para mejorar la eficiencia, seguridad, calidad, trazabilidad y la sostenibilidad de la cadena alimentaria.
Improved food quality and safety while reducing costs and improving competitiveness
In fresh, frozen and even processed fish products
A method for detecting the presence of mandarin in orange juices
The development of organic supply chains that drive fair, transparent and healthy options for the consumer
Improving trust on fishchain: Rapid and portable monitoring tools for a better control of whitefish
Assuring quality and authenticity in the food chain
Smart Traceability and Labeling ToolBox for a Sustainable Seafood Production