- Under the title “FOOD HEALTH TECH” the attendees will participate from today in what is a latent debate in society: the food revolution and its relationship with health, technology, industry, science, and innovation.
- The conference was opened by Bittor Oroz, Deputy Minister of Agriculture, Fisheries and Food Policy; Rogelio Pozo, CEO of AZTI; and Matxalen Uriarte, AZTI’S Co-ordinator in the area of Food and Health, and in charge of the conference.
- Over the course of three days, answers will be offered to reveal why we eat what we eat, what we know about nutrition and food, and what will be the future of food and gastronomy.
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