AZTI achieves industrial-scale production of oat beta-glucan rich bread which lowers blood cholesterol
- The main technological breakthrough involved the achievement of industrial-scale bread dough production, combining taste quality and sponginess so characteristic in a loaf of white bread.
- After industrial-scale production, the quality and quantity of oat beta-glucans, which are effective in blood cholesterol and LDL-cholesterol reduction, are guaranteed.
- The bread sold by EROSKI, is produced by Artadi Alimentación S.L. (Grupo Gourmet OKIN).