Team

The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. A human team of over 240 professionals makes possible the growth of the organisation.

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Photo of  Saioa  Álvarez-Sabatel
Saioa Álvarez-Sabatel Researcher AZTI - New FoodsPleasure and Convenience, Nutritional and Health Claims, Food Processing Technologies. Website: Publications Tel: +34 667 174 331 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

BSc in Human Nutrition and Dietetics and Food Science and Technology, she received a PhD in Food Safety and Quality by the University of the Basque Country.

Her research interests are focused, among others, on the study of food microstructure, food colloids, ingredients´ technological functionality, new processes, emerging technologies (e.g. high pressure homogenisation) and new foods development (e.g. reduced-fat products).