The people at AZTI are our main asset to achieve the goals that we have set. AZTI is committed to the people in the organisation and in the growth of its human team, which is a reflection of its strength. In 2005 AZTI had an average staff of 160 people, in 2016 it has grown to 234 staff members.

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Photo of  Begoña  Alfaro
Begoña Alfaro Senior Researcher AZTI - New FoodConsumer Market Research, Food Control, Customized Food Solutions for Health Prevention, Customized Food Solutions for Population with Severe Diseases, Food Safety. Website: Publicaciones Tel: +34 667 174 280 Direction:Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain Latitude: 43.29685Longitude: -2.869331

PhD in Food Science and Tecnhnology by the Basque Country University. Senior Scientist in Food Research Divison at AZTI-Tecnalia. Master degree in Marketing by Faculty of Economics and Business Studies (UPV). Since 2014, Manager of Sensory&Consumer Sciences Laboratory in AZTI. She was a visitor scientist in MAFF (1996), CSL Central Science Laboratory, Norwich, UK and in “National Food Administration” (1998), Uppsala, Sweden. Broad experience of developing and implementation novel analytical tools and methodologies for on-line/at line monitoring of quality and safety of food products. She has been involved in several research and industrial projects for agro-food sector at national and international level. Lecture in several Master Program about “Food Security and Food Bussiness”. Dr. Alfaro is the author or co-author of over 40 publications in international journals and conference proceedings including.