Dear colleagues,

We would like to drive your attention to the possibility of publishing the results of your work in the new Journal that will be soon launched as a result of the interest showed by chefs and scientists interested in Gastronomy and Food Science. The International Journal of Gastronomy and Food Science, with Elsevier as publisher, is prepared now for receiving the manuscripts you are ready to submit for publication.

I remind you the main objective of our journal: to fill the gap between Gastronomy and Food Science using a scientific approach. So, the journal will contain scientific papers, review articles and short communications on a whole range of overlapping topics, food taste and flavour, culinary processes, global trends (lifestyles, healthy eating), nutrition, food service/management,…

The International Journal of Gastronomy and Food Science has an Editorial Board which members are prepared to act as reviewers of papers, in association with other expert referees, to maintain high international editorial standards.

So, we would like to receive your full scientific article or a summary (3 pages) of your proposed review article (depending on what area of interest you have chosen in the application form) to be presented to the General Editors. For additional information, consult the Guide for authors in “How to publish in IJGFS” / “Cómo publicar en IJGFS” , and when you are ready, send it to: ijgfs@azti.es

Thank you in advance for your contribution into this exciting new Journal.

Yours sincerely,

General Editors and Promoters of the IJGFS