Food Research Projects

We provide innovative solutions for the food industry through product and technology development, creating the food of the future. We research using a global and comprehensive view of food and the product, respecting the environment and maintaining the consumer as our centre focus. We provide the scientific knowledge, innovation and technological development required to face the challenges of the food industry.

Harmonised Environmental Sustainability in the European Food and Drink Chain

Methodology based on GIS to prioritise alternatives for agri-food waste reclamation in the Basque Autonomous Community.

Flexible robotic systems for automated adaptive packaging of fresh and processed food products

Comprehensive use of the whey generated by the dairy industry in the Basque Country

Prevention of vegetable waste generation and reuse for animal feed in the Autonomous Community of the Basque Country (ACBC)

Evaluate the effect of phages use in environmental bacterial ecology

Development of food products and global solutions oriented to children with cow’s milk allergy (CMA)

Prevention of dairy product’s environmental impact through ecodesign

Advanced tools and research strategies for Parasite Control in European Farmed Fish

Reducing postharvest losses for increasing sustainability

Sustainable use of biomass from oleaginous processing

Prevention and Integral management of high polluted effluents from Food SMES to urban sanitation systems

New strategies for improving the suistanibility of breweries: full waste recovery for aquaculture feed.

Integrate solutions to improve eating habits and reduce food wastage in preschool and schoolchildren

Mediterranean aquaculture integrated development

Assuring quality and authenticity in the food chain

Smart Traceability and Labeling ToolBox for a Sustainable Seafood Production

A Network for introduction of Innovative Toxicity Alert Systems for safer seafood products

Innovative sustainable solutions for improving the safety and dietary properties of seafood

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

New Food Products for Innovative Home Appliances

Detection of chemical contaminants and evaluation of their toxicity and potential protective effect of antioxidant molecules

Supporting SMEs for new business opportunities

Molecular effects of nut-based food-products on cell membranes evaluated by red blood cell lipidome remodelling in obese children

Promote the effective implementation of the Product Environmental Footprint in the Mediterranean aquaculture sector