Food Research Expertise

The innovation we generate and our technology investment are oriented at making the food industry more competitive, always keeping in mind that the consumer is the end recipient of any food research programme.


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NEW FOODS

-Food processing technologies
-Pleasure, convenience and sustainability

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FOOD AND HEALTH

-Precision nutrition
-Lipidomic cell membrane
-Big Data to segment the consumer
-Custom design food

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EFFICIENT AND SUSTAINABLE PROCESSES

-Production efficiency and savings
-Food chain 4.0
-Ergonomic improvements
-Circular economy: Valorisation of food by-products
-Environmental assessment and communication

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FOOD QUALITY, SAFETY AND IDENTITY

-Food Safety
-Food control
-Food identity
-Analytical services

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CONSUMER AND MARKET

-Trend Identification and Application
-Market Research with Consumers
-Collective Intelligence


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