Food Research Expertise

The innovation we generate and our technology investment are oriented at making the food industry more competitive, always keeping in mind that the consumer is the end recipient of any food research programme.


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NEW FOODS

Food and health
Food processing technologies
Pleasure, convenience and sustainability

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EFFICIENT AND SUSTAINABLE PROCESSES

 Production efficiency and savings
Food chain 4.0
Ergonomic improvements
Circular economy: Valorisation of food by-products
Environmental assessment and communication

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FOOD QUALITY, SAFETY AND IDENTITY

Food Safety
Food control
Food identity
Analytical services

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CONSUMER AND MARKET

Trend Identification and Application
Market Research with Consumers
Collective Intelligence