A safe and cost-effective way to save on water consumption

Food process water reuse systems allow diagnosis and proposal of different water reuse possibilities in the company and cost-effective water consumption savings.

Applicable sectors

  • This methodology can be applied to any company in the food sector

Benefits for your company /product

  • Reuse application allows drinking water consumption savings of 20-45% depending on process type.
  • Maximum benefit from resources (water, energy)
  • Management cost reduction
  • Environmental impact reduction

Benefits for your company /product

  • Reuse application allows drinking water consumption savings of 20-45% depending on process type.
  • Maximum benefit from resources (water, energy)
  • Management cost reduction
  • Environmental impact reduction

Implementation

  • Carrying out company diagnosis; water consumption, waste discharge generation, variability, degree of water contamination, etc. (1 month)
  • Study into the possibilities of reusing water flows. (1 week)
  • Search and selection of water treatment and regeneration techniques selected for reuse. (1 month)
  • Technical, economic and environmental viability analysis of treatment technologies selected. (2 months)
  • Minimum transfer time: 4 months

Over 10 years of experience

  • Knowledge of processes in each Food Industry sector
  • AZTI methodology approach
  • Experience in: water consumption saving, water treatment cost reduction and minimal environmental impact from production (LCA, water footprint, etc.)