Control of suppliers, raw materials and competitors together with food traceability enables compliance with the quality standards specified by the customers, product differentiation, branding, better positioning in more demanding markets.

  • Control Systems: smart sensors, food shelf-life prediction, food and raw material authentication.
  • Safety and effectiveness of food components. Assessment of functional and toxic/altering effects.

Our genetic identification service for food species has enabled, among others, genetic identification of fish products (tuna, hake, cod, anchovy) or mandarin detection in orange juice.