We create technological solutions for the sustainable development (economic, social and environmental) of aquaculture.

  • Development of new species: feasibility studies on biological cycles, nutrition, welfare of fish/seafood, use of nutrients, metabolism and genomics.
  • Design, development and optimisation of production systems: operational solutions, business plans, market analysis, aquatic engineering, water quality and diversification strategies.
  • Environmental management of aquaculture: Ecological interaction and social image through the comprehensive management of the coastal areas, environmental impact assessment and/or hydrodynamic studies.
  • Food and Process Safety: Life-cycle analysis, consumer perception, product quality, processing, transformation and biotechnology.