The main activity of AZTI is centred on its Research projects, Development Technology and Innovation (R&D&i) which are carried out for companies and public administrations of the CAPV, both national and European. With over 25 years experience and having developed an important network of collaborating centres both national and foreign, the activities of R&D&I are directed towards the objective of answering the needs of the fishing sector, food and the marine environment.

We work together with our clients, both in specific projects and in integral developments, finding innovative solutions to the problems that we are given.

Below, some examples of projects related to our activity are outlined; mainly in public financing, and respecting the commitments to confidentiality towards our clients.

The most relevant projects in recent years in Food Research Division:

• ACUISOST: generación de conocimiento y el desarrollo e implantación de nuevas tecnologías para la fabricación de Nuevos Productos Alimentarios
• ECOSANDACH: Estudio sobre la distribución de costes de gestión
• ERMES: European Research for Mediterranean Seafood
• Estudio De Mortandades Masivas
• GOODFOOD: Food Safety and Quality Monitoring with Microsystems
• HIGEA: Herramientas para investigar y generar nuevas metodologías y tecnologías para la prevención de enfermedades crónicas alimentarias
• Implantación del preenfriado y control de calidad en puerto del bonito de cacea de Bermeo, campaña 2007
• MAP-MILLING: Measure and control of mycotoxins, pesticides and acrylamide in grain milling sector
• Minimización del Anisakis del pescado previo a la entrada en la Cadena de Comercialización
• RED ANETA: Animación de la gestión medioambiental y utilización de energías limpias en el sector alimentario
• SEAFOODplus: A better life with seafood
• SEGURTEK: Nuevas herramientas y métodos de control de alimentos
• SMESforFOOD: Specific Support action to improve the participation of SMEs in Integrated projects and Networks of Excellence in the Food Quality and Safety sector
• TOM: Desarrollo de nuevos aditivos alimentarios extraídos del residuo sólido del tomate
• TRACE: Tracing the origin of food

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