Our experience in DNA sequencing and analysis allows us to offer simple solutions to complex problems that, up until now, had no simple solution.

Our genetic identification of species in foods has enabled us to perform genetic identification of fish products (tuna, hake, cod, anchovies…) or detection mandarin in orange juice.

AZTI-Tecnalia also helps companies in the food industry to tackle the challenges that will be required of companies in the near future through the installation of innovative molecular detection methodologies to assure traceability systems.

We offer companies a number of different identification systems, tailored to each client:

• Identification of species
• Identification of geographical origin
• Quantification of ingredients in mixtures