Predictive microbiology

Studies into the role played by microorganisms in foods are becoming increasingly important, not only from a sanitary point of view in terms of their impact on public health, but also as regards the deterioration of food products that generate economic losses throughout the value chain.

Traditional diagnosis tools use a kind of food microbiology that only reveals the type and number of microorganisms present in the food after a relatively long period of time, thereby delaying laboratory results.

The need to make important decisions with regard to the microbiological quality of foods has promoted the development of faster analysis tools. In this respect, so-called "predictive biology" has gained increasing significance.

AZTI-Tecnalia offers you the most cutting-edge technologies in predictive microbiology, a technique that enables your company to optimise resources and improve quality management systems and food safety.

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