Prevention of food risks
| Related information |
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| Article Index |
| Emerging preservation technologies |
| Predictive microbiology |
| All Pages |
At AZTI-Tecnalia, we help companies in the industry to prevent food-related risks that might arise by reducing and/or eliminating contaminant agents and allergens in food.
For this purpose, we use the very latest prevention techniques:
- Emerging preservation technologies
- Predictive microbiology
- Techniques in the prevention and elimination of contaminants



