Technologies for the integral development of Intermediate, Semi-elaborated, Elaborated, Restructured and Analogous Foods

Co-extrusion line for the elaboration of analogous and restructured foods, filled semi-elaborated/elaborated products:

• Cleaning and trimming machine
• Double chamber vacuum cutter
• Vacuum kneading machine
• Mixer/blender
• Module system for prepared and moulded products
• Stuffers
• Forming machines

• Centrifuge

Line for heating treatments of prepared meals and preserves:

• Pasteuriser
• Tilt-swing steriliser
• Cooling unit
• Cryogenic freezing with Nitrogen at -80ºC
• Refrigeration and freezing chambers to store raw materials and final products

Acclimatised packing room with packaging systems:

• Bag packaging equipment (vacuum and protective atmosphere)
• Tray packaging equipment (vacuum, protective atmosphere, skin)
• Can packaging equipment