Sensory Analysis Laboratory

The AZTI-Tecnalia laboratory works with the most advanced methods of sensory analysis, as well as the statistical procedures and tools needed to implement studies in the area of the development of new products and quality control.

Analytical methods and techniques:

• Paired Comparison Test (ISO 5495:1983)
• Triangle Test (ISO 4120:1983)
• Duo-Trio Test (ISO 10399:1991)
• "A"-"not A" Test (UNE 87016:1986)
• Preference Test (ISO 5495:1983)
• Evaluation of food products by methods using scales (ISO 4121:1987)
• Sorting Test (UNE 87023:1995)
• Simple Descriptive Tests (ISO 5495:1983) les
• Texture Profiles (ISO 1036:1994)
• Flavour profile (ISO 6564:1985)
  

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