At AZTI-Tecnalia, we help the food industry to achieve sustainable development, applying measures to improve its environmental action as well as its economic and social development.

How much can be saved with a clean production-eco-efficiency plan?

• Reduction in water and electricity consumption, 30% and 15% respectively
• Over 1% waste reduction
• 35% reduction in water contamination

Compliance with current legislation

• Environmental legislation: information-update service and ongoing advice.

Improvements in environmental management

• Learn about the waste generated by your company: we can quantify and characterise waste using advanced techniques and equipment, to discover the best options for reuse and/or elimination or management by third parties.

Training and awareness

• We provide in-company training and organise seminars and practical workshops aimed at raising awareness about environmental issues, transferring working methods and learning about current regulations.

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