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Food safety
Research into the prevention and detection of risks
Anticipate future needs through research and innovation, and make the most of the opportunity that secure identification – as a guarantee of origin and transparency to avoid fraudulent consumption practices – offers your company to position itself in the market!
The food-related crises of recent years have created a strong sense of social awareness about the need to eat safe foods. But food safety is not just a consumer right. It is increasingly an essential requirement for companies in the food industry: it has translated into strict legislation, which imposes control and traceability on the stages of food production, transformation and distribution.
The importance of this aspect to consumers has meant that compliance with these rules now goes beyond legal impositions and becomes an element of quality and marketing that provides differential value to products.
Quality management systems allow companies to set up a system of controls and registers, encompassing the entire product chain (from its origin to its final destination), acting as an effective means of fraud prevention.
However, the control of suppliers, raw materials and competitors, as well as food traceability, offers companies many advantages: it allows them to attain the quality standards required by customers, differentiate their products and impose their brand, achieving better positioning in more demanding markets, better prices, strengthening their commercial position with customers and facilitating access to new markets, supermarkets, consumers etc, who are looking to buy with confidence.
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Food safety















