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- AZTI-Tecnalia works in the development of a new method for evaluating the quality of phytoplankton
- AZTI-Tecnalia presents high-precision cartography of sea beds off Bilbao and Donostia
- TECNALIA technological corporation's V Prize for Journalism
- Malaspina, la mayor expedición de la historia sobre cambio global
- Presentación pública del Proyecto Oceanográfico ‘Malaspina’ en el que participa AZTI-Tecnalia
- The sea level of the Gulf of Biscay could rise to 49 cm by the end of the present century, according to research by AZTI-Tecnalia
- XXIX Cursos de verano de la UPV
- AZTI-Tecnalia sponsors the II Azti-Innovación “Euskal Herria Pintxos” (Tapas) Championship Awards
- AZTI-Tecnalia terminates the ‘CapBreton 2010’ maritime research campaign
- AZTI-Tecnalia organiza las Primeras Jornadas españolas de la Anguila
- AZTI-Tecnalia organiza la reunión de expertos del ICCAT en Pasaia para evaluar el estado del patudo
- AZTI-Tecnalia calculates anchovy biomass to be above the precaution level
- AZTI-Tecnalia en el "Día mundial de los océanos"
- Taller para niños con motivo del Día Mundial del Medio Ambiente
- AZTI-Tecnalia embarks on a study using electronic tagging to find out tuna behaviour
- Tres artículos publicados por AZTI-Tecnalia entre los más citados de la revista Marine Pollution Bulletin
- ENCUESTA ::: Bebidas desalcoholizadas en base a vino
- Jornadas de prevención de riesgos laborales en el sector pesquero en la “Arrantza Azoka” de Bermeo
- Microalgae sugars can reinforce immune system
- Technological innovations in the fisheries and food sector designed to prevent occupational hazards
- AZTI-Tecnalia coordinates meeting of ICES/CIEM experts in Bilbao on state of demersal fish populations
- Akelarre and AZTI-Tecnalia collaborate to create new foodstuffs
- The Basque Country’s Food Cluster organises an event to attract new members
- An AZTI-Tecnalia study analyses which sites are the best in the Basque Country for re-establishing Zostera noltii
- Itziar Tueros, researcher at AZTI-Tecnalia, among the CAF-Elhuyar 2009 research work awards winners
- AZTI-Tecnalia and IRTA to bring together their food and fisheries research capacities
- AZTI-Tecnalia will be in Alimentaria 2010
- New content for AZTI-Tecnalia and Mugaritz restaurant’s database on food texture agents
- New webpage for AMBI- software for measuring Marine Biotic Index
- AZTI-Tecnalia holds the Secretariat General of the European Quality Control System of the European Fruit Juice Industry
- La Comisión de Pesca del Parlamento europeo visitará mañana las instalaciones de AZTI-Tecnalia
- Journal bringing together culinary arts and food research to be launched
- AZTI-Tecnalia at Innoval 2010
- AZTI-Tecnalia and the Donostia-San Sebastian Aquarium welcome the new students in the 4th edition of the European Master in Marine Environment and Resources
- Methodological guide for the study of European eel
- Exhibition on ‘Tuna Fishing: sustainable fishing and responsible consumption’ officially opened at the Donostia-San Sebastian Aquarium
- Nanoencapsulation of active ingredients, new challenge for food industry
- EFSA will benefit from the participation of AZTI-Tecnalia experts in the scientific debate held before the actualisation of the “Novel Food” Regulations
- ECOALIM: nuevas tecnologías para el ecodesarrollo de productos de alimentación
- Pasaia holds a conference on the prevention of labour risks in the fishing sector
- Mugaritz evaluates the nutritional profiles of their menus with AZTI-Tecnalia
- Grants offered by the Environment, Territorial Planning, Agriculture and Fisheries Department of the Basque Government
- AZTI-Tecnalia collaborates on a book given their experience in traceability
- Basque Culinary Center and AZTI-Tecnalia come together to foment research in culinary sciences
- Innovative, healthy and safe food products to ensure the competitiveness of CAPV agrofood companies
- I Jornadas de divulgación de la Meteorología y Climatología en el País Vasco
- Bixente Muñoz recibe el premio al pintxo innovación de AZTI-Tecnalia
- AZTI-Tecnalia organiza el primer ‘Encuentro de Tecnologías Emergentes en el Pez Cebra’ en Bilbao
- Manual de gestión de residuos y recuperación de subproductos en la elaboración de alimentos
- Presentación del libro ‘Las primeras palabras de la cocina’
- Aniversario del hundimiento del Prestige: ¿lecciones para el futuro?
- Scientific reports reveal an anchovy biomass of 28,000 ton in the Gulf of Bizkaia
- Solutions for dealing with the future Law on Food Safety and Nutrition
- Nuevo libro: Evaluación comparativa de sistemas de gestión pesquera innovadores
- Hybrid yeasts to extend aromatic characteristics of wines and beers
- Signing of the Collaboration Agreement for the Empleaverde Programme 2009-2010
- Bluefin tuna caught had been marked by AZTI-Tecnalia one year ago
- AZTI-Tecnalia’s new e-journal for science popularisation
- Forthcoming event in October: Forum on environmental sustainability in the food industry
- Programa formativo · Cursos Ciencia y Gastronomía 2009
- AZTI-Tecnalia inicia la campaña acústica de juveniles de anchoa - Juvena 2009
- AZTI-Tecnalia invited by Canada to join in reflection on food traceability
- The 1st Meeting on Emerging Technologies in Zebrafish will take place from 25-26 November 2009 in Bilbao, Spain
- TECNALIA invierte 91,6 millones de euros en desarrollo de proyectos de I+D y en nuevos equipamientos e infraestructuras
- Forthcoming event in October: Forum on environmental sustainability in the food industry
- Scientific reports reveal an anchovy biomass of 28,000 ton in the Gulf of Bizkaia
- 8 de junio. Día Mundial de los Océanos
- TECNALIA apoyará a las empresas con el 50% de la inversión en nuevos proyectos de I+D+i
- La Diputación Foral de Bizkaia y AZTI-Tecnalia firman un convenio para implantar videocámaras que faciliten la gestión costera
- An AZTI-Tecnalia's technical report concludes that ne in every three days are surfable at Mundaka beach
- AZTI-Tecnalia en la Arrain Azoka 2009 de Bermeo
- AZTI-Tecnalia, Mugaritz and De Dietrich will set trends in the world of cuisine and kitchen electrical appliances
- AZTI-Tecnalia takes on a new fisheries research campaign on anchovies
- Jornadas FOODBASK, investigación estratégica para el sector alimentario. Últimas plazas
- Finaliza la reunión de expertos mundiales en bacalao y especies afines
- El proyecto ‘Arrantzan’ recupera la memoria de los arrantzales vascos
- Sinaval- Eurofishing 2009: punto de encuentro para los sectores naval, marítimo, portuario y pesquero
- New technique for detecting yeasts of the Brettanomyces genus in wines
- PLANETA: New Spanish Technological Platform for Environmental Technologies
- Obtaining biogas from food industry waste
- Café Fortaleza launch a new decaffeinated coffee with lime flower and melisa
- AZTI-Tecnalia taking part in European project for sustainable development in traditional fishing
- El restaurante Mugaritz, AZTI-Tecnalia y la firma de electrodomésticos De Dietrich organizan un taller sobre cocción al vacío
- AZTI-Tecnalia in vanguard of food research in Europe – with its new installations in Derio, Bizkaia
- El Gobierno de Chile y Tecnalia firman un convenio de cooperación científica y tecnológica
- Created database to facilitate use of texture agents
- Convención TECNALIA
- Design of new products treated with light pulse technology
- AZTI-Tecnalia coordinates a new platform for using the zebrafish in scientific research
- Study into the potential of micro-organisms in kefir for obtaining fatty acids that help to reduce body fat
- Las mejores carnes del mundo se someten a examen en una cata dirigida por AZTI-Tecnalia
- Research conjugated fatty acid use in dairy products in order to improve the nutritional and health-giving properties of these foods
- Calidad e Innovación en el sector alimentario, al servicio de la excelencia
- Gran éxito de la última jornada sobre calidad e innovación en el sector de los zumos y néctares
- Jornada técnica:“Calidad e Innovación al servicio de la Excelencia”
- Nueva publicación sobre validación de la trazabilidad en la cadena de valor de los productos del mar
- AZTI-Tecnalia offers the food industry the keys for ensuring quality, and for guaranteeing seafood product authenticity
- Guide for minimizing aquaculture waste
- AZTI-Tecnalia to develop new foods that prevent obesity
- First article on science and gastronomy in a scientific journal
- El Instituto Andaluz de Tecnología y AZTI-Tecnalia estudian el impacto del procesado en los omega-3 de las conservas de pescado
- Food traceability around the world
- AZTI-Tecnalia signs agreement with La Bacaladera to develop new frozen fish products
- Visual guide for sensorial evaluation of freshness of fish
- AZTI-Tecnalia colabora en la jornada informativa sobre normativa de aguas residuales de bodegas de la Rioja Alavesa
- AZTI-Tecnalia en el grupo de expertos para consensuar los perfiles nutricionales de los alimentos en Europa
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