Contact us
Contact us
Phone
+34 94 657 40 00
E-mail
Location
Eu
Es
En
Rss
Twitter
Facebook
Linkedin
Youtube
AZTI
About AZTI
AZTI in figures
Team
Organization chart
Clients
Board of Trustees
Recruitment Regulation
Current calls for tenders
Awarded tenders
Business Activities Coordination
Accreditations and certifications
Transparency
Services
Applied research
New products and services
Scientific advice
Business revitalization
Marine
Research
Expertise
Products and Services
Projects
Food
Research
Expertise
Products and Services
Projects
Current news
Newsletters
News
Events
Past events
Event registration
Graphics
Network
Publications
Thematic portals
Software
AMBI Software
FLBEIA Software
Shelf Life Prediction Software
Analysis of data sets
Join AZTI
Job offers
Scholarships and Internships
Contact
Enquiries
Location of Headquarters
UHINAK 2016 II Cross border conference on climate and coastal change
DEVOTES Final Conference "MARINE BIODIVERSITY – The key to healthy and productive seas"
Grupo Consorcio reduces its water consumption in fish canning thanks to a Eco-Efficient Production Plan created by AZTI
Science and gastronomy together in the Brainy Tongue project (24-26 October)
Biospain 2016, the international biotechnological event
Nine food trends that define new consumers, their preferences and ways of consuming
The Ocean`s Twilight Zone can feed the world, but at what cost ?
AZTI
Experts in marine and food innovation
» Applied research
» New products and services
» Scientific advice
» Business revitalization
Current
news
Ver más noticias »
@aztitecnalia
Tweets by @aztitecnalia
View videos in YouTube »
Discover the websites of AZTI:
Find us on :
Rss
Twitter
Linkedin
Youtube
Facebook
Flickr
Mail
Vimeo
Pinterest
Gplus
ISSUU
Instagram
Accessibility
Disclaimer
Privacy
Recruitment Regulation
WebMail
Utilizamos cookies propias y de terceros para proporcionarte una buena experiencia de navegación. Si sigues navegando, entendemos que aceptas su uso. Para más información consulta nuestra
Política de cookies
.
Close
